Natural Himachal Granny Smith Apple

Description

🔍 Overview

• Scientific name: Malus domestica

• Origin: Australia (discovered in 1868 by Maria Ann “Granny” Smith)

• Type: Dual-purpose apple (great for both fresh eating and cooking)

• Color: Bright green skin, sometimes with a faint pink blush

• Skin: Smooth, thick, slightly waxy

• Flesh: Crisp, firm, and pale white

---

🥗 Taste & Texture

• Taste: Sharp, tart, and refreshing with a subtle sweetness

• Texture: Very crisp and dense, holds shape well when cooked

• Flavor profile: Zesty and tangy, making it versatile for both sweet and savory dishes

---

🌱 Growing & Season

• Season: Harvested in autumn (Sept–Nov) but widely available year-round

• Climate preference: Thrives in warm climates with plenty of sunshine

• Tree characteristics: Vigorous, heavy-bearing trees

---

🥕 Nutrition (per 100g apple)

• Calories: ~57 kcal

• Carbs: ~13g

• Fiber: ~2.8g

• Vitamin C: ~8% of Daily Value

• Potassium: ~200mg

• Low in natural sugars compared to sweeter varieties; good for low-calorie diets

---

📦 Storage & Shelf Life

• Stores well for months under refrigeration due to firm flesh and thick skin.

• Great for export and long-term storage.

---

🍏 Uses

• Excellent for baking, pies, and tarts as they hold shape well

• Adds a tangy bite to salads, smoothies, and savory dishes

• Eaten fresh for a crisp, tart snack

• Popular for juices and ciders due to high acidity

---

🌍 Fun Facts

• Named after Maria Ann Smith, who discovered it growing from a seedling in her garden in Australia.

• Known for being one of the lowest-sugar apple varieties.

• Bright green color makes it a favorite for decorative fruit displays.